No more overcooked poached eggs with whites and firm yolks!
Introducing Easy Silicone Egg Poacher!
Allows you to float and poach an egg in boiling water like a lily pad on a pond! Helps you make perfect poached eggs every time! Perfect for poaching eggs, warming baby’s food, for use as a serving bowl or baking accessory.
Can be used in the microwave and stovetop. Premium quality silicone with long-lasting surface processing technology. Made of food-grade silicone. BPA free, eco-friendly and non-toxic. Simply flip it over and wash it or just toss it into the dishwasher.
Your eggs are now perfect for a late breakfast, a cozy Sunday brunch, and impressing your friends and family!
FEATURES:
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Easy to Use
Allows you to float and poach an egg in boiling water like a lily pad on a pond! Helps you make perfect poached eggs every time!
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Multi-Functional
Perfect for poaching eggs, warming baby’s food, for use as a serving bowl or baking accessory.
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High-Heat Resistance
Can be used in the microwave and stovetop. Premium quality silicone with long-lasting surface processing technology.
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Food-Grade Silicone
Made of food-grade silicone. BPA free, eco-friendly and non-toxic.
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Easy to Clean & Reusable
Simply flip it over and wash it or just toss it into the dishwasher.
HOW TO USE?
- Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water.
- Gently break an egg into the cup.
- Place the lid over the pot. Set an egg timer for three minutes for a soft egg or five minutes for a hard egg.
- When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle. Use a spoon to remove the egg from the cup.
