help you make cooking easy and fun by offering you the best new items for your kitchen, such as the Boiled Egg Peeler! Discover a wide range of high-quality items that stand out for their functionality, efficiency and innovative design!
An original and modern manual boiled egg peeler that allows you to remove the shell more quickly and conveniently. A different and simpler way to opt for healthy cooking that also saves time and effort. Its lightweight, compact design takes up very little space, which makes it easy to transport and store. This practical kitchen utensil is very easy to use: all you need to do is open the lid, insert the boiled egg, half fill the container with water and close it, shake vigorously several times so that the egg knocks against the interior of the container (base, lid and walls), open the lid, remove the egg and you will see the cracks in the shell that enable you to see inside the eggshell, and lastly, remove the whole shell easily. Its transparent design helps you to see the condition of the egg at all times. It is also easy to take apart and clean. Includes instructions for use.
Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap.
SHAKE the Negg up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells.
Shake until you feel the shell begin to "soften" - approximately 4 to 12 times. Timing will vary. The body is clear so you can watch the progress.
When you see the white of the egg appear, you're done. Mission Accomplished. Now you're ready to slip the egg out of its shell.
